These healthy and delicious sourdough English muffins are a super simple no-knead recipe. Just mix up the night before and cook in the morning for a yummy breakfast. This is seriously the easiest English muffin recipe around.
I have already confessed my sincere love for my bubbly 9 year old sourdough starter that I talked about in this post.
I use it in my kitchen often. Pancakes, english muffins, waffles, cinnamon rolls, coffee cake… I have even attempted Sourdough Doughnuts.
I love the way sourdough adds a depth of flavor to baked goods that just isn’t there in store-bought bread products.
Plus, I have a satisfaction cooking with a starter that I made and maintain with my own two hands. I hope to pass it down as a family heirloom.
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